Our family moved to our traditional New England Farm in 1994. Having spent my life moving around the world, I felt it was important to put down some serious roots for our ten children (yes, you read that correctly). This farm seemed like the perfect spot.
Nestled in the hills of Gilmanton Iron Works, NH, this farm provided the perfect place to enjoy serenity, privacy and a healthy lifestyle. The mountain views, green meadows and woods, walling us away from the world, just made our hearts sing. Tell me more...
Goat cheese is an ever evolving product. Part of the charm of farmstead cheese is the subtle changes in fat content and flavor throughout the milking season of the goats, based on pasture growth, weather and individual lactations. I find my typical following appreciates the seasonal differences and enjoys them. Due to the increasing demand for my goat milk cheeses, including my creamy Camembert, my ashed, mold ripened Valencay and my apple wood smoked buttons, I am hoping to expand, requiring larger processing areas and animal space for a larger herd. I hope that you will enjoy Heart Song Farm's quality cheeses. Please feel free to contact me for special flavors, sizes or suggestions. I always value your input and stand behind my products, hoping to provide your total satisfaction.
Fall 2007
Television:
Heart Song Farm is featured on the new television series, "The Endless
Feast" featured on PBS nationally. We are excited about this, and hope
that many people get to view the program. More info here.
Press:
Heart Song Farm is one of the 350 artisan cheese makers featured in
Chelsea Green's new Atlas of American Artisan Cheese book.
In late May, Chelsea Green Publishing is publishing The Atlas of
American Artisan Cheese, the first reference book of its kind and the
first comprehensive guide to the award-winning American artisan cheese
movement. This collection-quality atlas includes highly detailed
descriptions of over 350 of the best artisan cheese makers in over 43
states, and is lavished with rich color photography. Each entry
profiles the artisan's specialties, stand-out characteristics,
location, availability, and glimpses into their manufacturing
processes. This guide is destined to become a culinary classic,
adorning the libraries of foodies from coast to coast as a reference
and resource. View
book website.
Farmstand Open
Heart Song Farm has begun limited on-site sale of our cheeses, milk and
local eggs.
A self-service refrigerator is located in the alcove, between the
house and cheeseroom.
Hours: 8am to 6pm
For current products, or other event news, see our listing on
Local
Harvest
